The History Of Whisky Production In Scotland

When you have ever gone right into a whisky store or visited a web-based whisky trade you’ll be have been stunned by the completely different arrays of whiskies on show. However have you ever ever questioned what’s it that makes this drink so particular? With a purpose to totally recognize scotch single malt whisky it is important to understand how it’s produced and the place to purchase prime quality Scotch whisky. On the Web there are lots of locations to buy good high quality Scotch, like a Whisky trade or on-line whisky store.

Origins of Whisky

It’s doable that the distillation course of was began in historical Babylon round 2000 BC. Though this wasn’t to distil spirits, however for perfumes. It’s thought that the artwork of distilling spirits was developed across the thirteenth century in Italy, the place wine was distilled to extract the alcohol. Then the apply unfold to Eire and Scotland.

Within the Gaelic language (the language spoken by the Irish and Scots) the phrases ‘whisky’ actually means “water of life”. It’s thought that the method of distilling grains got here from Eire and that the Scots could have discovered whisky distillation from the Christian missionary monks, who had travelled over from Eire. Though the Socts declare to have the earliest recorded accounts of distilling spirits, nobody might be sure simply when the drink from distilled grains was produced.

To ensure that a whisky to be known as ‘Scotch Whisky’ it has to have been produced in Scotland and have been matured in picket casks, on Scottish floor, for no less than 3 years. Whisky is produced in different international locations and the spelling of it is determined by the place it’s produced. Whiskey produced within the US and Eire has the ‘e’ on the finish. Whereas whisky produced in Scotland, Canada and Japan do not have the ‘e’ on the finish. Though many international locations have tried to provide their very own whiskies, nothing can evaluate to the individuality of a superb Scotch single malt.

What Is Wanted For Excessive High quality Whisky?

The three primary components to make a great high quality Scotch single malt are: pure water, barley and peat. Scotland has been blessed with all three of those components. The Scottish local weather produces prime quality barley. Though Scottish distillers favor utilizing Scottish barley, the supply is not vital. For making prime quality whisky the barley must have a better sugar content material. The water from the hills is clear and pure and recent peat is in abundance. The water in Scotland is of course ‘delicate’, it’s in abundance and is of course filtered via peat. This all combines to present Scotch whisky a novel style.

Blended or Single Malt?

There are usually 2 primary sorts of Scotch whisky – blended and single malt (though previously few years some distillers have been promoting ‘grain whisky’). Any whisky produced in Scotland must be matured in casks, normally oak, for at least three years. In contrast to wine, whisky does not mature within the bottles. All of the maturation course of occurs within the casks, the place some evaporation happens (known as the angels share).

A blended whisky is a mix of various whiskies, from completely different distilleries mixed with a grain whisky. The age of whisky on the bottle would be the age of the youngest whisky within the mix. Some prime quality blended whisky can include whiskies which were matured in casks for 50 years!

A single malt whisky will likely be produced from one distillery and never be blended with different whiskies. The minimal age for a single malt is 8 or 10 years. The older the whisky then the smoother the flavour will likely be.

So what is best – a single malt or blended whisky? It is a matter of opinion. A top quality blended whisky might be even richer in flavour and smoother to the palate than a less expensive single malt. Generally although, single malts are classed as the perfect sort of whisky.

When it entails whisky there’s nothing like scotch whisky (or, as we are saying in Scotland “a wee dram”). It retains a novel and authentic flavour which has not modified all through the centuries.

With a purpose to view a spread of fine high quality whiskies you may go to a whisky trade or whisky store. There it is possible for you to to flick thru the varied manufacturers and see what area of Scotland there are from, how ‘peaty’ the whisky is and what’s distinctive to that particular whisky.

Scott Gibson is an professional on the manufacturing strategies of single malt whiskies. He has travelled extensively to write down about this topic.

Leave a Reply

Your email address will not be published. Required fields are marked *